Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Stacked salads look so fancy, don't they?

Avocado and Crab Stacked Salad is one of the most popular of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Avocado and Crab Stacked Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. Take 1 tsp fresh lemon juice
  5. Take 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Prepare 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Take 2 cup torn soft lettece leaves
  13. Get 1 small cucumber, sliced
  14. Take 1 cherry tomato, sliced
  15. Prepare 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Get 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Take 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper

Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.

Step by Step to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center. Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives. Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices. Put the rocket, tomatoes and avocado into a large bowl.

So that is going to wrap it up for this special food avocado and crab stacked salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to avocado and crab stacked salad cooking. Go on get cooking!