Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Pilaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pilaf:
- Take 3 1/2 cups beef broth
- Prepare 2 cups wild rice
- Prepare 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Get 1 1/2 teaspoons minced garlic
- Get 1 cup fresh spinach
- Make ready 8 ounces ground chuck beef
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up for this special food beef pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!
