Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple fennel sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and.
Simple Fennel Sausage is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Fennel Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground pork (1/2 pound)
- Make ready 1 clove Garlic, minced
- Take 1 tsp Fennel seeds
- Take 1 tsp Whole black pepper corns
- Make ready 1 1/2 tsp Paprika powder
- Make ready 1 tsp Salt
- Prepare 2 tsp Red wine
It can be incorporated in breakfast, lunch and dinner dishes and is especially appropriate to serve during fall harvest months. I decided to try fennel seasoning for this beef sausage because it is a standard flavor for game meat I love pastured pork sausage, (both homemade and the sausage my local farmer makes) but. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation. I made a batch for a catering gig that I was doing locally and a couple of people came over for a taste.
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
Get the recipe for Fennel, Sausage, and Olive Kebabs. This dish of sausage and caramelized fennel is easy to make and paleo-friendly. Learn how to make Fennel, Sausage, and Caramelized Apple Stuffing. This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.
So that’s going to wrap it up for this special food simple fennel sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to simple fennel sausage cooking. Go on get cooking!
