Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo tender pita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Tender Pita is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Buffalo Tender Pita is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Tender Pita:
- Make ready 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Make ready 2 pita pockets
- Prepare 2 juicing lemons; zested & juiced
- Prepare 2 T fresh parsley; chiffonade
- Make ready 1 roma tomato; seeded & thick halved moon julienne
- Take 1/8 green bell pepper; julienned & halved
- Get 1/4 cucumber; thin half moons
- Take Hummus; as needed
- Take 2/3 C Greek yogurt
- Prepare 1 T fresh mint; minced
- Make ready 1/4 cucumber; grated & juice squeezed out and discarded
- Take 1 large pinch kosher salt & black pepper
Instructions to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
So that is going to wrap it up with this special food buffalo tender pita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to buffalo tender pita cooking. Go on get cooking!
