Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, stuffed leek leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Leek Leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Leek Leaves is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Leek Leaves:
- Get 5-6 Large leeks
- Get 100 gr ground beef
- Take 1 handful rice
- Get 1 handful bulgur
- Get 1 dry onion
- Get 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Make ready 1 tbs tomato paste
- Prepare 1 tbs red pepper paste
- Prepare 1-2 tbs olive oil
- Take 1 tbs tomato paste, for sauce
Step by Step to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that is going to wrap this up for this special food stuffed leek leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed leek leaves cooking. Go on get cooking!
