Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pomegranate & fennel seed poha – indori poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pomegranates are among the healthiest fruits on Earth. They contain a range of beneficial plant compounds, unrivaled by other foods. Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pomegranate & Fennel Seed Poha – Indori Poha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Prepare 1 cup Poha
- Take 2 Finely chopped onion
- Prepare 1 Finely chopped green capsicum (medium)
- Prepare 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Take 1 tbsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Get 1 Juice of lemon
- Prepare 1/4 cup Raisins or Kishmish
- Make ready to taste Salt
- Prepare 1 cup Pomegranate Pearls For Garnishing
Pomegranate is a member of the berry family and belongs to the Punicaceas family. It is one of the most popular fruits, which is cultivated for food, juice, flavor and color. Pomegranate seeds, or arils, are a very good source of vitamin C and fiber, and contain healthy antioxidants too. Pomegranates are a beautiful fruit, with a thick ruby skin covering shiny 'jewels' inside.
Step by Step to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
We look at tips, benefits, and recommended consumption of pomegranate seeds. Pomegranate, Punica granatum is Copper and Carbohydrate rich fruit support for Diabetes, Help Erectile Dysfunction, Dental Care, Heart Disease and Anemia. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other. pomegranate гранат (плод) pomegranate гранатовое дерево. Pomegranate gives relief from heart problems, stomach disorders, cancer, dental conditions The health benefits of pomegranates are innumerable apart from being healthy, they are delicious too.
So that is going to wrap this up for this special food pomegranate & fennel seed poha – indori poha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pomegranate & fennel seed poha – indori poha cooking. Go on get cooking!
