Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pilau (arabic way). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to cook biryani, How to cook chicken biryani, Chicken biryani, Biryani, Indian biryani, Cooking biryani, Biryani home cooking, Biryani recipe, Biryani ingredients., Hope you will enjoy our cooking show😍. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.
Chicken pilau (Arabic way) is one of the most well liked of current viral meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken pilau (Arabic way) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pilau (Arabic way):
- Prepare Whole chicken (pre- boiled)
- Take 3/4 kg long grain rice
- Make ready 4 medium sized potayoes
- Prepare 1/2 tsp curry powder
- Get 1 tsp mixed spices
- Get Pinch tumeric
- Get to taste Salt
- Prepare 2 big onions
- Take 1 big tomato diced
- Prepare Some tomato paste
- Take Pinch tomato red, food color
- Make ready 3 cloves garlic crushed
- Prepare 1 piece ginger crushed
- Take Oil
- Get 3 carrots (chopped)
- Get 1 Green pepper diced
This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes. You know those meals that ALL Kenyans THINK they can cook just by virtue of them being Kenyan. Sort of like the way you imagine all Italians should know how to make great pasta meals or pizza or that a Spaniard should have their. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Steps to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. This one-dish chicken pilau (not rice pilaf) is full of satisfying flavor. This recipe is a down-home southern version of classic chicken and rice.
So that is going to wrap it up with this special food chicken pilau (arabic way) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken pilau (arabic way) cooking. Go on get cooking!
