Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pilau (arabic way). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pilau (Arabic way) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken pilau (Arabic way) is something which I have loved my entire life.
How to cook biryani, How to cook chicken biryani, Chicken biryani, Biryani, Indian biryani, Cooking biryani, Biryani home cooking, Biryani recipe, Biryani ingredients., Hope you will enjoy our cooking show😍. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.
To get started with this recipe, we must first prepare a few components. You can have chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pilau (Arabic way):
- Make ready Whole chicken (pre- boiled)
- Make ready long grain rice
- Take medium sized potayoes
- Make ready curry powder
- Prepare mixed spices
- Prepare tumeric
- Prepare Salt
- Make ready big onions
- Prepare big tomato diced
- Prepare Some tomato paste
- Get tomato red, food color
- Take garlic crushed
- Make ready ginger crushed
- Get Oil
- Take carrots (chopped)
- Make ready Green pepper diced
This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes. You know those meals that ALL Kenyans THINK they can cook just by virtue of them being Kenyan. Sort of like the way you imagine all Italians should know how to make great pasta meals or pizza or that a Spaniard should have their. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Instructions to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. This one-dish chicken pilau (not rice pilaf) is full of satisfying flavor. This recipe is a down-home southern version of classic chicken and rice.
So that’s going to wrap this up with this exceptional food chicken pilau (arabic way) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken pilau (arabic way) cooking. Go on get cooking!
