Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Prepare 1 fennel bulb
  2. Get 225 grams pasta of choice
  3. Get 2 tbsp olive oil
  4. Prepare 1 shallot or small onion, chopped
  5. Take 300 ml bought or home made passata
  6. Take 150 grams small closed brown cepes ( mushrooms)halved
  7. Get 1 pinch sugar
  8. Take 5 ml or 1 teaspoon fresh chopped,oregano
  9. Take 115 grams blue cheese of choice
  10. Make ready 1 pinch each, salt and.black,fresh cracked pepper
Instructions to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

So that is going to wrap it up with this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sig's pasta with tomato, fennel, mushroom and gorgonzola cooking. Go on get cooking!