Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican albondigas (meatball soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Albondigas (Meatball Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Get 2 lbs ground beef
  2. Take 4 Russet potatoes (cubed)
  3. Get 1 1/2 cup rice
  4. Prepare 2-3 carrots (sliced)
  5. Prepare 2 eggs
  6. Prepare 1 oregano, salt & pepper
  7. Prepare 1 garlic clove
  8. Take 4 cups chicken stock
  9. Prepare 4 cups water
  10. Make ready 3-4 roma tomatos
  11. Take 1 tbsp olive oil
  12. Take 1 medium yellow onion (minced)
Step by Step to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

So that’s going to wrap it up for this special food mexican albondigas (meatball soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mexican albondigas (meatball soup) cooking. Go on get cooking!