Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a special dish, sig's oven roasted fennel, peppers and mushrooms with cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Prepare 2 long, red sweet Italien peppers
  2. Make ready 4 peeled, cloves of garlic
  3. Take 2 baby fennel bulbs
  4. Prepare 8 close cup chestnut mushrooms
  5. Prepare 1 small onion
  6. Prepare 1 pinch paprika
  7. Make ready 1 pinch of salt
  8. Prepare 1 pinch fresh ground black pepper
  9. Get 1 large sprig fresh rosemary
  10. Make ready 2 tbsp of rapeseed oil
  11. Take 6 slices mature, good melting cheese
Steps to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
  2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
  3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
  4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

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