Beef Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arabic biryani -chicken maqlooba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic Biryani -Chicken Maqlooba is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arabic Biryani -Chicken Maqlooba is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:

1. Make ready Chicken with bones
2. Get Basmati rice
3. Prepare medium sized Potatoes
4. Prepare medium sized Carrots
5. Get Capsicum
6. Prepare medium sized Tomatoes
7. Take medium sized Eggplant or Brinjal
8. Prepare big sized Onion thinly sliced
9. Make ready medium sized Onion cbopped
10. Make ready Ginger garlic paste
11. Make ready Coriander seeds
12. Prepare Cumin seeds
13. Make ready black Peppercorns
14. Take long 2 Cinnamon sticks
15. Take black Cardamoms
16. Make ready small piece of Nutmeg (Jaifal)
17. Take small piece of Mace (Javitri)
18. Get cloves
19. Get Olive oil+ more to fry chicken & veggies
20. Make ready Ghee
21. Make ready Soya sauce
22. Take Paprika/ Kashmiri red chilli powder
23. Take Salt

Step by Step to make Arabic Biryani -Chicken Maqlooba:

1. Cut and clean chicken in big pieces.(Skin on)
2. Clean and soak rice for an hour.
3. Clean and slice all vegetables in thin round slices.
4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
5. Grind them together in a grinder to make powder.
6. Heat 1&1/2 tablespoon of oil in a big saucepan.
7. Splatter cinnamon sticks, cloves and some black pepper corns.
8. Add 2 chopped onions and fry until light golden brown.
9. Add ginger garlic paste and saute for a minute.
10. Add the chicken pieces and fry for 5-6 minutes.
11. Add salt and spice powder prepared before.
12. Saute for few seconds and then add 1 litre of hot water.
13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
15. Keep the fried veggies in a big dish.
16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
18. Cook the rice till done in medium low heat.
19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
20. Pan fry the chicken pieces with little oil. Keep.aside.
21. When rice cooks completely, take out half of the rice in a bowl.
22. Put half of the chicken and vegetable pieces over the rice.
23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
24. Now again make the second layer of veggies and chicken.
25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
26. Cover and cook in low heat for about 15 minutes.
27. At the time of serving stir carefully and lightly with a flat spoon.
28. Serve hot with a bowl of yoghurt or raita.

So that’s going to wrap it up for this exceptional food arabic biryani -chicken maqlooba recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to arabic biryani -chicken maqlooba cooking. Go on get cooking!