Insalata di finocchi e arance/ Fennel and Orange Salad
Insalata di finocchi e arance/ Fennel and Orange Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, insalata di finocchi e arance/ fennel and orange salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orange and Fennel Salad has everything you could hope for in a salad: it's beautiful, healthy and tasty. And since Orange and Fennel Salad is a Sicilian dish, the oil would ideally be from Sicily. Here in the States, I'd recommend Frantoia brand olive oil, one of my favorites for any dish, Sicilian or not.

Insalata di finocchi e arance/ Fennel and Orange Salad is one of the most popular of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Insalata di finocchi e arance/ Fennel and Orange Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook insalata di finocchi e arance/ fennel and orange salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Insalata di finocchi e arance/ Fennel and Orange Salad:
  1. Get 2 each fennel bulbs
  2. Make ready 3 each oranges
  3. Get 1 tbsp extra virgin olive oil
  4. Prepare 1 tsp balsamic vinegar
  5. Get 1 tbsp pinenuts (optional)

C. "This simple, refreshing salad has been on the Al Tiramisu menu since I first created this version many years ago. It's a perennial hit with my guests who invariably ask me for the recipe. L'insalata di finocchi e arance è un contorno leggero e rinfrescante, facile da preparare, a base di frutta e verdura invernale. Tempo fa mi sono ritrovata a pensare alle splendide vacanze in Sicilia che ho passato con la mia famiglia la scorsa estate.

Step by Step to make Insalata di finocchi e arance/ Fennel and Orange Salad:
  1. Clean and slice fennel and oranges.
  2. Add olive oil, vinegar, salt to taste.
  3. Serve on a bed of arugula and top with pine nuts.

Sono stati giorni davvero indimenticabili, in cui ricordo di essermi letteralmente persa tra le bellezze mozzafiato di questa isola, piacevolmente rapita. Ovviamente noi c'abbiamo messo il nostro tocco con una orangette (ovvero una vinaigrette con l'arancia) a condire il tutto e spicchi d'arancia tagliati al vivo. L'insalata di finocchi e arance è un'insalata fresca e profumatissima che io ho assaggiato per la prima volta solo di recente, e me ne sono subito innamorata! La coppia finocchi e arance è un grande classico, ma non l'avevo mai preparata perchè non capitava mai di avere entrambi gli ingredienti in. Rezept für Insalata di finocchi e arance - Fenchel-Orangensalat auf Essen und Trinken.

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