30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Get 5 good quality venison sausages
  2. Prepare 2 small fennel or 1 large
  3. Prepare 1 red onion
  4. Make ready 1 clove garlic
  5. Take 1 red chilli
  6. Make ready 1 bunch fresh basil
  7. Make ready 1 tbsp mixed herbs (dried)
  8. Prepare 1 tbsp mixed herbs (dried)
  9. Prepare Splash red wine
  10. Take 100 ml chicken stock
  11. Take 500 ml passata
  12. Make ready 250 g pasta (fusilli, penne or rigatoni)

Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although the version most Brits make is nothing like a classic ragu all bolognese - especially as we usually serve it with spaghetti which would be blasphemy in Italy). For the meatballs, beat the eggs and milk together in a bowl. For the ragu, heat the oil in a separate frying pan. Fennel salami, finocchiona in Italian, is a classic in the canon of the salumiere's art.

Step by Step to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

The old legend its that some light-fingered Italian lifted some regular ole' basic salami, and then got discovered. He hid it in a patch of wild fennel as he made his escape, then came back for it later. Infuse chicken with the inflammation fighting flavors of turmeric and tummy pleasing fennel seed. Plus, lean meat like chicken is a good choice for those who experience heartburn, and spices like turmeric and fennel may aid in. Fennel water has properties similar to those of anise and dill water: mixed with sodium bicarbonate and syrup, these waters constitute the domestic 'Gripe Water,' used to correct the flatulence of infants.

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