Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm Spring salad with roasted radishes, carrots and fennel - vegan

Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Take 3 Carrots - i used today
  2. Get 1 head fennel
  3. Take 5 Radishes - i used today
  4. Get 1 tbsp olive oil
  5. Get 1 tbsp dukkah - or sesame seeds
  6. Make ready Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Preheat the oven to 200C.
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
  3. Roast for about 20mins. So the vegetables are tender.
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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