Arabian Chicken Mandi
Arabian Chicken Mandi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arabian chicken mandi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Arabian Chicken Mandi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arabian Chicken Mandi:
  1. Make ready Chicken with skin
  2. Get Salt
  3. Make ready lemon
  4. Make ready Zafran colour
  5. Make ready Oil
  6. Prepare Cinnamon powder
  7. Get Garlic powder
  8. Prepare Ginger powder
  9. Prepare Turmeric powder
  10. Make ready Nutmeg powder
  11. Prepare Cumin powder
  12. Take Coriander powder
  13. Get Basmati rice
  14. Prepare Ghee
  15. Take Onion large finely chopped
  16. Prepare Tomato large finely chopped
  17. Get Cinnamon
  18. Take Green Cardamom
  19. Make ready Clove
  20. Take Bay leaves
  21. Get Green chilli
  22. Get Black pepper powder
  23. Get Coal
Step by Step to make Arabian Chicken Mandi:
  1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
  2. Soak rice in enough water and keep aside.
  3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  6. Then add tomatoes, green chilli mix and cook till soft on high flame.
  7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  9. Heat the coal till red hot.
  10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

So that is going to wrap it up with this special food arabian chicken mandi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to arabian chicken mandi cooking. Go on get cooking!