Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cod with roasted fennel, onions and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked cod with roasted fennel, onions and tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked cod with roasted fennel, onions and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Tomatoes And Onions Recipes on Yummly Creamy Baked Cod With Potatoes, Quick Baked Cod And Cornbread, Lemon Butter Baked Cod. Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly!
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Make ready 2 cod fillets
- Take 4-5 medium sized tomatoes
- Make ready 2 small white onions
- Make ready 1 fennel
- Make ready Few sprigs of thyme
- Make ready Lemon
- Prepare Salt
- Make ready Pepper
- Take Olive oil
Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a side of Roasted Garlic Green Beans for a complete meal. Place the fish, skin sidedown, in a roasting pan. Thickly coat the top side of the Layer the tomatoes and cilantro flat on top of the tapenade like scales ,then top with the onions and garlic. Baked Cod from Delish.com is a light and easy weeknight dinner.
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs..tomatoes, onions and garlic Buddha bowl salad with baked sweet potatoes, chickpeas, quinoa, tomatoes, arugula, avocado, sprouts on light blue background Baked tomatoes Oven baked tomatoes Baked asparagus, artichoke with lemon, tomatoes cherry, salt. Succulent cod roasted on a bed of finely sliced red onion and fennel. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions.
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