Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, fennel fritters from serifos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I first had these fritter/patties on the island of Kithira, actually that's the only place I've had them. Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb.
Fennel fritters from Serifos is one of the most favored of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fennel fritters from Serifos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel fritters from Serifos:
- Get 1 bunch fennel leaves
- Make ready 1 onion
- Get about 350 g flour
- Get salt
- Make ready pepper
- Take water as much as the batter takes
- Prepare oil for frying
Tinos fennel fritters (marathokeftedes). (Chris Chen). Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel (Marathon in Greek) that is thought to have its name originate from the famous Greek battle of Marathon against the Persians in. Corn Fritter Recipe with a Yoghurt Dip
Steps to make Fennel fritters from Serifos:
- Chop the fennel and onion, finely.
- Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
- Stir well and heat the oil in a frying pan.
- Add spoonfuls of the batter in the oil and fry.
Serifos is naked waves of mountains and small fertile valleys, singular houses, narrow stove-paced streets, magical shores a strange charm, which captivates, and the castle surrounded by windmills. The fritters become even more delicious when you serve them with a variety of dressings. Place the grated zucchini, sweet potato and fennel into a large bowl. Add the parsley, mint, spring onions, lemon zest, eggs, almond meal, and a few grinds of cracked black pepper. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior.
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