Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kabsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken kabsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken kabsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken kabsa:
- Make ready Basmati rice (soaked 30 minutes)
- Get Chicken legs pieces
- Prepare onion medium size
- Make ready large tomatoes
- Take bay leaves
- Make ready Cinnamon sticks
- Prepare Cardamoms
- Make ready Cloves
- Prepare Caraway seeds
- Prepare Cumin seeds
- Prepare Fennel seeds
- Take Sugar
- Make ready Salt
- Take Black pepper fresh seeds to make powder
- Make ready strands of saffron
- Get Star anise
- Take Jaifal,jawitri (optional)
- Prepare Coriander seeds (optional)
- Take Lemon zest
- Prepare Almonds, chasews & raisins for garnishing
- Take Ghee for cooking
- Prepare Butter for cooking with rice (optional)
Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. This twisted version of Chicken Kabsa from American Garden is delicious! Try it and serve it to your friends and family during a barbecue gathering.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Use chicken for this recipe, my others have lamb instead. Saudis like their Kabsa with a. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.
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