Chicken Mandi
Chicken Mandi

Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mandi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Mandi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Mandi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken mandi using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Mandi:
  1. Take Chicken (skin) as you wish cut in 4 pieces
  2. Prepare Whole coriander
  3. Get Whole zeera
  4. Prepare 10 piece
  5. Get Black pepper
  6. Make ready Cinnamon
  7. Make ready Black Cardamom
  8. Prepare Green Cardamom
  9. Take Nutmeg
  10. Make ready Paprika
  11. Make ready Chaat Masala
  12. Take Ginger Powder
  13. Prepare Lemon juice
  14. Take Oil
  15. Take Salt
  16. Get Saffron
  17. Get Tikka masala
  18. Prepare Water as required
  19. Prepare For rice
  20. Prepare Sella rice
  21. Get Onion 1 medium chopped
  22. Get Green chillies 4 chopped
  23. Get Mandi masala
Step by Step to make Chicken Mandi:
  1. Blend all spices then add lemon juice and oil
  2. 1/4 cup of water and soak the saffron and mix it blend masala of mandi
  3. Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
  4. Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
  5. Save the water of steamed chicken
  6. Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
  7. Soak rice for 2 to 3 hour's
  8. Heat the oil then add chopped onion and fry till light golden colour
  9. Add chopped green chillies and remaining mandi masala fry few seconds
  10. Add the saved water from steamer for cooking rice if water is less then you can add normal water
  11. Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
  12. Let them simmer until rice are fully done
  13. Serve in large round dish
  14. InshaAllah next recipe will be of chaatni served with Mandi

So that’s going to wrap this up with this special food chicken mandi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken mandi cooking. Go on get cooking!