Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kabab with beetroot hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Kabab with Beetroot hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Make ready chicken mince (i took chicken breast and then grind in mi
- Make ready garlic pods
- Prepare green chillies
- Take coriander leaves
- Get thyme powder
- Make ready tarragon powder
- Take red chilli flakes
- Make ready shredded purple cabbage (optional)
- Take shredded carrot
- Get big lettuce leaves
- Prepare Mozzarella cheese (optional)
- Make ready Salt
- Make ready hummus
- Prepare chickpeas soaked
- Take garlic pods
- Prepare beetroot
- Take olive oil
- Get Salt
Instructions to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that’s going to wrap this up for this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken kabab with beetroot hummus cooking. Go on get cooking!
