Chicken Mandi
Chicken Mandi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken mandi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mandi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Mandi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mandi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi:
  1. Make ready Ingredients for Mandi Masala 15 gm Whole Coriander
  2. Get Whole Black Pepper 15 gm Fennel seeds
  3. Take Whole Cumin 6 Black Cardamom
  4. Prepare Small Cardamom 4 pieces Cinnamon
  5. Make ready Javatri
  6. Prepare Ingredients of chicken Mandi
  7. Make ready Mandi Masala 2 tbsp Vinegar
  8. Take Lemon Juice 2 tbsp Ginger Garlic Paste
  9. Make ready Red Chilli Crushed 1 tbsp Degi Mirch
  10. Take bone chicken cut in 8 piece 3 tbsp Cooking Oil
  11. Make ready Onion 20 gm Raisins
  12. Take Cashew 6 Green Chilli
  13. Make ready Salt (As Needed) 600 gm Rice
  14. Get water (As Needed) 1 tbsp whole cumin
  15. Get Red Food Colour
Steps to make Chicken Mandi:
  1. Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
  3. Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
  6. Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
  8. Your Chicken Mandi now ready to serve

So that is going to wrap it up for this special food chicken mandi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken mandi cooking. Go on get cooking!