Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy lamb ghee varuval. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to Food Capture, this channel is about : cooking, traditional recipes, North and South Indian dishes, British dishes and cleaning. Пропустить. Месяц бесплатно. Mutton chukka varuval( spicy lamb dry fry). Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe.
Spicy lamb ghee varuval is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy lamb ghee varuval is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy lamb ghee varuval:
- Get 500 g lamb meat, wash and drain
- Make ready 1.5 tablespoon ginger garlic paste
- Prepare 3 tablespoon chilli powder
- Get tsp turmeric powder
- Get to taste Salt
- Make ready 3 medium onions, sliced
- Make ready 5 dried chillies, cut into quarters
- Prepare 1 sprig curry leaves
- Take 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Get 1 tsp fennel seed
- Make ready Water
Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe. Mutton Sukka Varuval Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. Preheat the grill for high heat. Spicy Lamb is a very popular recipe.
Steps to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
Stir in lamb, coriander, tomatoes, green chilies, tomato sauce, and mangoes. I love spicy lamb curry, must try this recipe. Hi, this is chettinad mutton varuval. Small Onion, Red chillies and Mutton. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.
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