Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mins yummy enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mins yummy enchilada casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mins yummy enchilada casserole is something that I have loved my entire life.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mins yummy enchilada casserole:
- Get 1 lb ground beef
- Take 1 medium onion, chopped
- Get 1 can red or green enchilada sauce (your choice mine was red)
- Get 1 can rotel
- Prepare 1 can refried beans
- Get 3 large flour tortillas (wheat or corn will work also)
- Get 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Take 1 tsp ground black pepper (or to taste)
- Prepare 1 tsp garlic powder (or to taste)
- Prepare 1 tbsp taco seasoning (or to taste)
- Make ready 2 cup spanish rice (i use the boxed stuff but you can make your own)
It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This yummy Mexican-inspired, protein-packed vegan Tempeh and Kale Enchilada Casserole is To casserole or not casserole.
Steps to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
All I know is that I'm gonna casserole you if you don't make this reeeeeeal soon. This recipe is like the messier, cooler, more hispter enchilada cousin. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
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