Beef Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s mutton and chicken mandi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Mutton and Chicken Mandi is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whosayna’s Mutton and Chicken Mandi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:

1. Make ready Basmati rice
2. Get Tomatoes (chopped)
3. Prepare Onions fried (Birista)
4. Make ready Carrot (grated)
5. Take Capsicum (grated)
6. Prepare Lemon Rind (grated)
7. Take Saffron Strands (soak in lemon juice)
8. Take Salt (as required)
9. Make ready Yellow and Orange Food Colors
10. Get Cashew Nuts
11. Make ready Almonds
12. Get Zereshk or Raisins
13. Get Cinnamon sticks
14. Get Cardamon
15. Make ready Cloves
16. Get Black pepper corns
17. Take Cummin seeds
18. Make ready Chilli powder
19. Take Turmeric powder (pinch)
20. Take Garlic (paste)
21. Take Ginger (paste)
22. Prepare Coriander leaves (chopped)
23. Prepare Chargrilled Chicken/Mutton:
24. Take Whole Chicken (slit all over)
25. Prepare Mutton leg or Rib (slit all over)
26. Prepare and half tsp Salt
27. Take Chilli powder
28. Prepare Turmeric powder
29. Get White pepper powder
30. Get Blackpepper powder
31. Make ready Garam masala
32. Get Papaya (puree)
33. Get Ginger Garlic paste
34. Get Vinegar
35. Prepare Tenderiser

Step by Step to make Whosayna’s Mutton and Chicken Mandi:

1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
4. Chargrill both mutton and chicken and cover with foil
5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
6. Boil rice with lemon rind, salt and water, when almost done strain water
7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that is going to wrap it up for this special food whosayna’s mutton and chicken mandi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to whosayna’s mutton and chicken mandi cooking. Go on get cooking!