Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil. Great on top of salads or with. and sour tofu Thai style,sweet and sour tofu,vegan recipes,chilli tofu,chilli tofu recipes,chilli tofu Indian style,chilli tofu stir fry,tofu paneer recipe,recipe,tofu recipe,tofuu,tasty tofu,vegan recipes,vegan food, PLEASE SUBSCRIBE Chef's Favorite Tofu in Sweet and Sour Sauce • Taste Show.
Mildly sweet n sour tofu salad is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mildly sweet n sour tofu salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Get 1/2 garlic
- Take 2 large birds eye chillis (low - med on scoville scale)
- Make ready 2-3 tablespoons Olive oil
- Get 1/4 tablespoon Fennel powder
- Get 1/4 tablespoon Chicken stock
- Prepare 2 tablespoons Worcestershire sauce
- Get 1 large tomato
- Take Cauliflower, brussel sprouts, carrots, asparagus etc
- Take Tofu
- Get Basil leaf as garnish
I am totally obsessed with this sweet and sour tofu right now. This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette. Heat oil in a wide pan over medium heat. Remove from pan and place on a paper towel.
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.
So that’s going to wrap this up with this exceptional food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mildly sweet n sour tofu salad cooking. Go on get cooking!
