Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Prepare 600-700 g Damson plums or Prunes, stoned and quartered
  2. Prepare Dough:
  3. Get 250 g flour
  4. Make ready 3 g instant yeast or 10 g fresh yeast
  5. Prepare 225 ml lukewarm milk
  6. Make ready 1/2 beaten egg (25-30 g)
  7. Make ready 30 g soft butter
  8. Make ready 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Get 1/4 tsp lemon zest
  10. Make ready 5 g salt
  11. Make ready Crumble topping:
  12. Get 60 g Butter
  13. Take 60 g Sugar
  14. Get 60 g Flour
  15. Take 60 g Ground almonds (or use 60 g more flour for nutless version)
  16. Take 1/4 tsp cinnamon
  17. Get 1/2 tsp lemon zest
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

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