Stuffed Peppers
Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

Stuffed Peppers is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:
  1. Take 1 lb ground chicken , turkey or ground beef
  2. Take 1 packages chicken, turkey or pork sausage
  3. Make ready 28 oz can of crushed tomatoes
  4. Prepare 1 box frozen spinach or bag fresh
  5. Take 2 cup rice white or brown
  6. Take 1/2 onion, chopped fine
  7. Prepare 2 clove garlic or to taste
  8. Make ready 4 peppers any colors, I like to mix
  9. Make ready 2 tbsp olive oil
  10. Make ready 1 shredded cheese-I like Parmesan and Mozzarella

Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods.

Step by Step to make Stuffed Peppers:
  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
  3. Add crushed tomatoes and heat through.
  4. Add spinach and cook until wilted.
  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling.

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