Porcupine meatballs
Porcupine meatballs

Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

Porcupine meatballs is one of the most favored of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Porcupine meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine meatballs:
  1. Take 1 lb ground beef
  2. Take 1 1/2 cup uncooked regular rice
  3. Take 1/2 cup water
  4. Take 1/3 cup onion, chopped
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp celery salt
  7. Prepare tsp 1/8 garlic powder
  8. Make ready tsp 1/8 pepper
  9. Get 1 can tomato sauce
  10. Take 1 cup water
  11. Make ready 2 tbsp worcestershire sauce

Then bake, cook in slow cooker or Instant Pot, or freeze for later. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.

Steps to make Porcupine meatballs:
  1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
  2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
  3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house when he was a kid. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Place in a large saucepan or slow cooker. Add tomato sauce and remaining half of green pepper.

So that is going to wrap it up for this exceptional food porcupine meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to porcupine meatballs cooking. Go on get cooking!