Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kongunad chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.
Kongunad chicken curry is one of the most popular of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kongunad chicken curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kongunad chicken curry:
- Prepare 1 kg Chicken with bones -
- Take 1 Onion - (finely chopped)
- Take 2 Tomato - (medium sized)
- Make ready 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Take 1 tbsp Coriander leaves- chopped
- Take 1 1/2 tsp Salt -
- Prepare 1 tsp Turmeric powder -
- Get 3 tbsp Oil -
- Prepare To saute and grind:
- Make ready 6 Shallot onions-
- Prepare 6 Red chilli -
- Get 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Take 1/2 tsp Cumin seeds -
- Take 1 tbsp Coconut - (grated)
- Get 2 tsp Coriander powder -
- Take For tempering:
- Prepare Cinnamon - 1" piece
- Make ready 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Make ready 1/2 tsp Mustard seeds -
Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Kongu Style Aatu Kari Kuzhambu / Mutton Curry - Kongunadu Special, our family favorite Mutton Curry which is flavored with fresh ground coconut and coriander powder masala. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Varutharacha Chicken Curry Recipe / Chicken Curry Recipe - Yummy Tummy. · Recipe for kongunad style chicken chinthamani. A very rustic roasted dry chicken recipe. This is how a chicken curry will taste in villages with hand ground masala.
So that’s going to wrap this up with this exceptional food kongunad chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kongunad chicken curry cooking. Go on get cooking!
