Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, chicken kabsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken kabsa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken kabsa is something that I’ve loved my entire life.
Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken kabsa using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kabsa:
- Get rice
- Get chicken
- Take onion
- Make ready tomatoes
- Prepare Whole garam masala
- Get Oil
- Take Ginger garlic paste
- Make ready Red chilli powder
- Prepare Coriander leaves
- Prepare Mint leaves
Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. This twisted version of Chicken Kabsa from American Garden is delicious! Try it and serve it to your friends and family during a barbecue gathering.
Steps to make Chicken kabsa:
- First take 1kg rice wash and soak it
- Take 1kg chicken wash and put cuts on it then marinate it with salt,1 tspn-turmeric and 1 tspn-red chilli(you can skip red chilli) - Then in a cooker put chicken add some water cinnamon stick 2,green cardamons-4,pudina little bit,coriander-1/4 bunch,green chillies-5-6 close cooker and let whistle(2-3)
- Open cooker and take out chicken in one plate and store chicken water in another vessel.
- Take 1kg tomatoes put some salt and boil it
- Now take 1 onion cut in slits,whole garam masala,fry it in 1 bowl oil then put boiled tomatoes,ginger garlic paste 2 tspn chilli powder 2tspn and fry till oil seperates
- Now put rice in tomatoes gravy put chicken water and let rice boil
- Put chicken close lid and let it simmer
Use chicken for this recipe, my others have lamb instead. Saudis like their Kabsa with a. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables.
So that is going to wrap this up for this special food chicken kabsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken kabsa cooking. Go on get cooking!
