Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chilli pickle with lemon juice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Prepare 100 Gm green chillies
- Make ready 1 Tsp turmeric powder
- Take 2 Tbsp carom seeds
- Prepare To taste Salt
- Prepare 3-4 Tbsp lemon juice
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that’s going to wrap it up for this exceptional food green chilli pickle with lemon juice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to green chilli pickle with lemon juice cooking. Go on get cooking!
