Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sarah's mexican fiesta casserole!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarah's Mexican Fiesta Casserole! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sarah's Mexican Fiesta Casserole! is something which I’ve loved my entire life. They are fine and they look wonderful.
I am posting this here so it can be shared freely. Slice and serve, topped with scallions and sour cream. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
- Get 1 lb hamburger meat
- Make ready 12 corn tortillas
- Prepare 2 can enchilada sauce
- Take 1 can corn
- Make ready 1 can refried beans
- Take 3 cup spanish rice
- Take 1 bell pepper chopped
- Get 1 onion, chopped
- Take 2 tbsp fresh cilantro chopped
- Make ready 3 tsp ground cumin
- Make ready 3 tbsp minced garlic from jar in water
- Make ready 3/4 cup Chunky picante sauce
- Get 3 cup shredded cheese *colby jack
- Get 1 tbsp dried chives
- Take 1 tbsp dried parsley
- Prepare 1/2 cup ricotta cheese
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Step by Step to make Sarah's Mexican Fiesta Casserole!:
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
Arrange tortilla chips around edge of casserole. Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits. Easy Mexican CasserolePlay To Learn with Sarah. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.
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