Arabic Chicken Kebabs with Herbed Potatoes
Arabic Chicken Kebabs with Herbed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arabic chicken kebabs with herbed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arabic Chicken Kebabs with Herbed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. Prepare Ingredients For the chicken kebab
  2. Get chicken legs or breasts
  3. Prepare chicken sausages
  4. Make ready greek yoghurt
  5. Prepare unsalted butter
  6. Prepare red chilli powder,
  7. Get paprika
  8. Prepare turmeric
  9. Prepare juice only
  10. Take chopped fresh ginger
  11. Make ready garlic
  12. Prepare seven spices powder
  13. Make ready dried parsley
  14. Make ready olive oil
  15. Make ready salt and white pepper,
  16. Get Ingredients for ROAST POTATOES with CURD dip
  17. Take large potatoes
  18. Get Thyme
  19. Get Oregano
  20. Prepare Cumin powder
  21. Get pepper
  22. Get Rock salt
  23. Take Olive oil
  24. Make ready curd
  25. Prepare garlic, crushed
  26. Take chilli powder
Instructions to make Arabic Chicken Kebabs with Herbed Potatoes:
  1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
  2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
  3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
  4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
  5. Method for Roasted Potatoes and curd dip - Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
  6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. - - Dip: Hung curd, crushed garlic with salt and chilli powder

So that’s going to wrap this up for this special food arabic chicken kebabs with herbed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to arabic chicken kebabs with herbed potatoes cooking. Go on get cooking!