Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, it is Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Prepare 3 each Idaho potatoes – diced small (1 ΒΌ pounds)
  2. Take 2 ounces butter
  3. Prepare 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Get 5 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Take 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Get 1 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Prepare 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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