Arabic Chicken Mandi
Arabic Chicken Mandi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabic chicken mandi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arabic Chicken Mandi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Arabic Chicken Mandi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Mandi:
  1. Take Marination:
  2. Make ready chicken pieces with skin
  3. Take lemon juice of lemon
  4. Prepare food colour orange
  5. Make ready mandi spices
  6. Prepare oil (for frying)
  7. Make ready Salt
  8. Take Mandi Spices:
  9. Take cinnamon powder
  10. Prepare powder 1 tsp
  11. Take ginger powder
  12. Get turmeric powder
  13. Make ready nutmeg powder
  14. Take coriander powder
  15. Make ready cumin powder
  16. Get Rice preparation ingredients:
  17. Get rice
  18. Prepare ghee
  19. Take onion large (finely chopped)
  20. Make ready cinnamon stick
  21. Take
  22. Get bay
  23. Make ready 6 to 8
  24. Get green cardamom
  25. Get green chilli 4 (chopped)
  26. Get salt
  27. Make ready mandi spices
  28. Get black pepper powder
  29. Take coal
Step by Step to make Arabic Chicken Mandi:
  1. Wash rice and keep aside.
  2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  5. Then add tomatoes, green chilli mix and cook till soft on high flame.
  6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  8. Heat the coal till red hot.
  9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
  11. Serve hot.

So that’s going to wrap it up for this exceptional food arabic chicken mandi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to arabic chicken mandi cooking. Go on get cooking!