Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat malpua. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheat malpua is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat malpua is something which I have loved my entire life. They’re fine and they look fantastic.
Ingredients to prepare Wheat Malpua or Aate ka Malpua at home Wheat Flour (Gehu ka ata) Sugar (Sakkar) Water (Pani) Oil (Tel) [For more recipes. Malpua made with wheat flour, with full video and step by step pictures. As I noted down the recipe, it was very similar to the south Indian wheat flour appam, just the method slightly different.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat malpua using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat malpua:
- Prepare 1 cup wheat flour
- Take 1 cup rice flour
- Make ready Half cup sugar
- Take Half tsp cardamom powder
- Make ready Pinch salt
- Get Half tsp fennel powder
- Make ready Water as requried (i used 1 1/2cup water)
- Take 1 pinch Black pepper powder
- Prepare For garnishing-
- Get Cashews almonds pista flakes
- Take Oil for frying (shalllow)
It's like a fried pancake, the batter is made with flour. Whole Wheat Jaggery Malpua is an authentic Indian dessert from the state of Rajasthan in India. Every state in India has its own way to make malpua. Recipe - Wheat Malpua or Aate ka Malpua (मराठी ).
Step by Step to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
So that is going to wrap it up for this special food wheat malpua recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to wheat malpua cooking. Go on get cooking!
