Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
By Judy Kim and Delish Editors. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
Classic Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagna:
- Get 10 sheets No-boil Lasagna Noodles
- Get 250 g Ricotta Cheese
- Make ready 3 heads Fresh Parsely
- Take 1 Raw egg
- Take 500 g Ground Beef/Pork
- Take 1 tsp Fennel Seeds
- Prepare 3 cans Whole Tomatoes
- Get 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Take 1 Large Onion
- Get 2 tbsp Dried Oregano
- Take 3 heads Fresh Spinash
- Prepare 50 g Bacon
- Get 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Prepare Italian Parsely
- Make ready Salt/Pepper
- Get Olive Oil
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. main dishes. This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet. Easy, classic meat lasagna: two meats, three cheeses, delicious.
Step by Step to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
Step-by-step pictures and My husband likes HIS lasagna. Which is simply my Dad's- thank you very much- with extra noodles. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
So that is going to wrap it up with this exceptional food classic lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to classic lasagna cooking. Go on get cooking!
