Indian Lamb curry
Indian Lamb curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian lamb curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Lamb curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indian Lamb curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Get 1 lb boneless Lamb shoulder, cut into cubes
  2. Get 2 cups pineapples, cubes
  3. Take 2 golden potatoes, diced
  4. Take 4 carrots, diced
  5. Prepare 1 onion, puréed
  6. Take 4 garlic cloves, puréed
  7. Prepare 4 celery stalks, sliced
  8. Get 1 large tomatoes, diced
  9. Get 6 white button mushroom, sliced
  10. Get 2 cups oyster mushroom, optional
  11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Make ready 2 Tsp Turmeric powder
  14. Prepare 2 Tsp paprika powder
  15. Prepare 1 tsp cinnamon powder and Ginger powder
  16. Take 1 Tsp cumin powder
  17. Make ready 1 tsp sugar
  18. Take to taste Salt
  19. Make ready 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up with this exceptional food indian lamb curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to indian lamb curry cooking. Go on get cooking!