Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Ground beef Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Ground beef Gratin is something which I’ve loved my whole life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

To begin with this recipe, we must prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Get 1 lb ground beef or turkey
  2. Make ready 6 potatoes, boiled
  3. Get 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. Take 1/4 c finely chopped onion
  7. Make ready 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Take 3 cups shedded cheese
  10. Take 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potatoes au Gratin is the ultimate potato recipe!

So that is going to wrap this up for this exceptional food potato and ground beef gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to potato and ground beef gratin cooking. Go on get cooking!