Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt n chilli chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.
Salt n chilli chips is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salt n chilli chips is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salt n chilli chips using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salt n chilli chips:
- Make ready Frozen chips
- Prepare 1 onion - sliced
- Take 2-3 tbsp spring onion
- Make ready 1 chilli
- Get 1 garlic clove - crushed
- Make ready 1 tsp cinnamon
- Take 1 tsp nutmeg
- Take 1 tsp ginger
- Make ready 1 tsp fennel seeds - slightly crushed
- Take Pinch pepper
- Prepare to taste Salt
Salt 'N' Chilli is a Indian takeaway in Paisley. Chips, chicken nuggets, chicken balls, onion rings, chicken chaat, samosa, spring rolls, salad & sauce. Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home The pepper in this case is chilli peppers; and the salt is chunky sea salt.
Step by Step to make Salt n chilli chips:
- First fry chips until mostly cooked,drain and set aside for after.
- In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.
This recipe uses frozen, oven chips so there is minimal work involved, and. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. Tried salt n chilli munchy box, absolutely love it, packed full and the salt n chilli has just the r.ight amount of seasoning with both the salt and the chilli, the chips are perfect with a great crunch, so delicious and. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.
So that is going to wrap it up for this special food salt n chilli chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salt n chilli chips cooking. Go on get cooking!
