Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, koshari arabic dish 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Koshari Arabic dish 😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Koshari Arabic dish 😋 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook koshari arabic dish 😋 using 23 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Koshari Arabic dish 😋:
- Make ready and 1/2 kg chawal
- Take boneless chicken
- Prepare channe
- Take sabit masoor
- Get macaroni
- Prepare tomato paste
- Take and 1/2 kg piyaz
- Get tbp soya sauce
- Take tbp chilli sauce
- Take tbp vinegar
- Prepare tbp mix masala
- Make ready tbp laal mirch powder
- Take tbp kali mirch powder
- Get tbp kuta daniya
- Make ready tbp haldi
- Get tbp garam masala
- Take tbp lasan adrak paste
- Take tbp sugar
- Get adad long
- Get taizpat
- Take darchinni
- Take oil
- Make ready Namak hasb e zaiqa
Instructions to make Koshari Arabic dish 😋:
- Prepare all ingredients
- Chane sabit masoor aur macaroni ko boil kar lein namak dal ke
- Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein
- Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein
- Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein
- Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen
- Ab 5 mins ke baad tomato paste sugar namak chilli sauce
- Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye
- Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein
- Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy
- Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein
- Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein
- 2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein
- 25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy
- Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain
- Koshari Arabic dish is ready
- Wato izzo man tasha wato zillo man tasha ☝️
So that’s going to wrap it up with this exceptional food koshari arabic dish 😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to koshari arabic dish 😋 cooking. Go on get cooking!
