Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Ground Beef Burritos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and Ground Beef Burritos is something which I have loved my entire life. They are nice and they look fantastic.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Take Filling
  2. Take 1 small onion
  3. Take 1 1/2 lb ground beef
  4. Take 2 tbsp olive oil
  5. Get 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Prepare 1 1/2 tsp cumin powder
  7. Make ready 1 large or two small potatoes
  8. Take 3 jalapeño slices per burrito, optional
  9. Prepare 1 packages of 10-12 flour tortillas

Use a potato masher to break up Ground Beef into small crumbles while browning. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. And I cracked up, reflecting that it was but the first of what will surely be a week-long fest. Add the ground beef and cook, breaking up with a potato masher, until browned.

So that is going to wrap it up with this exceptional food potato and ground beef burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to potato and ground beef burritos cooking. Go on get cooking!