Italiaburger inspired by Whataburger 60 's - early 70's
Italiaburger inspired by Whataburger 60 's - early 70's

Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italiaburger inspired by whataburger 60 's - early 70's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italiaburger inspired by Whataburger 60 's - early 70's is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italiaburger inspired by Whataburger 60 's - early 70's is something which I’ve loved my whole life.

While hurredly leaving Amarillo, TX, Lauren and Kristin, among the company of Aly and Britney, try a great burger of the southwest that can only be. See more ideas about Whataburger, What a burger, Burger joints. Free printable "Whatadad" sign to use for a Whataburger-inspired Dad's Day gift.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italiaburger inspired by whataburger 60 's - early 70's using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Get 1 pound ground beef
  2. Take 1 teaspoon fennel seed
  3. Take 1/2 teaspoon whole oregano leaves
  4. Take 1 teaspoon parsley flakes
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon onion powder
  8. Take 1 sliced hamburger bun with sesame seeds
  9. Prepare 1 tablespoon mayonnaise
  10. Take 1 teaspoon tomato ketchup
  11. Make ready 1 teaspoon brown spicy mustard
  12. Make ready 1/2 small onion
  13. Make ready 1 small potato
  14. Prepare To taste seasoned salt for potatoes
  15. Take To taste sliced pickle, sour

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Steps to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Add the spices to the beef
  2. Mix kneading the meat and spices together. Then form a large patty. Put into a hot pan and sear both sides.
  3. Turn heat down to low after its seared
  4. Slice thinly and fry the potato
  5. Move to a heat safe dish with seasoned salt in it add the potatoes chips to the salt. Repeat till all chips are done.
  6. Shake coating each chip then move to a paper towel to absorb excessive oils
  7. When the burger is done Toast the bun add the condiments. Fry the onion in the burger drippings.
  8. Plate the chips and Burger and serve I hope you enjoy!

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