Chinese tea egg!
Chinese tea egg!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese tea egg!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese tea egg! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese tea egg!:
  1. Prepare Half a dozen eggs
  2. Make ready 3/4 cup medium soy sauce
  3. Make ready 1/4 cup dark soy sauce
  4. Take 1 tsp fennel seeds
  5. Get 1 stick cinnamon
  6. Take 2-3 star anise seeds
  7. Prepare 1 tbsp brown sugar
  8. Make ready 1 tsp Szechuan peppercorns
  9. Make ready 1 bay leaf
  10. Prepare 1/2 tbsp green tea leaves
  11. Get 1 tea bag
  12. Take Salt
  13. Get Black peppercorns
  14. Take Half a dozen eggs
  15. Take 3/4 cup medium soy sauce
  16. Make ready 1/4 cup dark soy sauce
  17. Take 1 tsp fennel seeds
  18. Make ready 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Take 1 tbsp brown sugar
  21. Get 1 tsp Szechuan peppercorns
  22. Make ready 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Get 1 tea bag
  25. Prepare Salt
  26. Make ready Black peppercorns

The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.

So that is going to wrap this up for this special food chinese tea egg! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chinese tea egg! cooking. Go on get cooking!