Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Arabian dish (kapsa) الكبسة العربية بالدجاج is something which I’ve loved my whole life.
ചിക്കൻ കബ്സ Kabsa is a staple Rice dish in Saudi. This is a kapsa rice recipe. please try this recipe at home. this recipe taste really yum . Arabian Chicken Kabsa - Arabian Kabsa - Chicken Kabsa - Arabian DIsh.
To begin with this recipe, we have to first prepare a few ingredients. You can have arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- Take chicken breasts
- Get rice
- Get curry
- Prepare salt
- Get black pepper
- Take Laurel papers
- Take -10 cardamom
- Get Dried lime
- Make ready tbps cumin
- Take big onion
- Make ready Curcuma for the color
The other countries that share the peninsula—Yemen, Oman, United Arab Emirates, Qatar, Bahrain, and Kuwait—are all much smaller in area. وطبق الكبسة السعودية معروف بأنه دسم ويحتوي على سعرات حرارية عالية، لذلك يجب تناولها بكميات معتدلة حتى لا تسبب زيادة مفرطة في الوزن. سنقدم لكِ في هذا الموضوع طريقة تحضير الكبسة السعودي باللحم، الروبيان، الدجاج والتونة. Comprehensive online coverage of news in the Arab world (Middle East and North Africa) including Middle East news, variety news, culture and society news, business and technology news, intentional news and views. دردشة عربية إلتقي بأصدقاء عرب جدد من مختلف أنحاء العالم واستمتع بالدردشة الجماعية أو بدء محادثة خاصّة في موقع شات عربي تعارف بدون تسجيل أو اشتراك مجانًا.
Steps to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- In a pot : without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps removeing the bad taste of chicken), then take the chicken breast drain it. now take the chicken put the in a new empty pot submerge the chicken with water add the spices and the onion.
- Spices (salt,b. pepper,laurel p., curry,dried lime,cardamom can add some cumin) + onion + 2 tbs of oliveoil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
- For the rice : first let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌
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