Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! I grew up with two basic potato casseroles.
Scalloped potato casserole is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped potato casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Prepare 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Prepare 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Make ready 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
Step by Step to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Why is this scalloped potato casserole recipe so comforting? Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Slice potatoes, and mix with bacon bits, and chopped onion in a large bowl. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.
So that’s going to wrap it up with this special food scalloped potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to scalloped potato casserole cooking. Go on get cooking!
