Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir Literally the best soup ever.
Best Ever Potato Soup is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Ever Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Make ready 1 stick butter
- Take 2 cans cream of mushroom soup
- Prepare 2 cans cream of chicken soup
- Prepare 2 (15 ounce) cans chicken broth
- Make ready 8 ounces Velveeta cheese
- Take 1 large onion chopped
- Make ready 6 large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. This was by far one of the best Potato Soup recipes I've ever prepared! It is a bit involved and time consuming (don't believe the prep or cook times posted here).
Step by Step to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in fiber and vitamin A), easy to cook, and pair well in dishes that. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency.
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