Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak ka healthy spicy juice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak ka healthy spicy juice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak ka healthy spicy juice is something that I have loved my entire life.
#Palakjuice /palak juice kaise banaye Chef Annu Rajpurohit Hlo frnds Kese h ap sb Is video me palak ka juice banane ki recipe share ki gyi h.palak juice bahut hi healthy ,Iron or vitamins se rich hota h.app is recipe ko ek bar try jarur kre or mujhe comment krke bataye ki ye recipe apko kesi lgi. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Palak ki subzi is a spiced vegetable side dish originating from India. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything.
To get started with this recipe, we must first prepare a few ingredients. You can have palak ka healthy spicy juice using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Palak ka healthy spicy juice:
- Make ready 200 gm Palak
- Get 1 Gajar
- Make ready 1 Keera
- Get 1 Tomato
- Make ready 1 clove Lahsun
- Prepare 1 Hari mirch
- Prepare 15 gm Adrak
- Prepare 1 spoon Kala namak
- Take 1 spoon Chat masala
Serve hot with phulkas, or steamed brown rice. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying. Little spicy and delicious ~ Palak Paneer.
Step by Step to make Palak ka healthy spicy juice:
- Palak ko saaf pani se dho lijia.
- Sabhi vegetables ko dho kar kaat lijia.
- Chat masala or kala namak ko last me daalege.
- Sabhi samano ko ek sath rkha lijia
- Sabhi vegetables ko mixer me dalege
- Or mahin pees lenge
- Uske baad usme hi Palak, chaat masala,1/2 glass water aur Kala namak daalenge
- Or mixer me mix kar lenge.
- Or chhanani me chhan kar
- Palak ke juice ko nikalenge
- 1 glass me palak ke juice ko nikal kar
- Upar se chat masala daalege.
- Lijia aapka palak ka juice tayar hai. Jo bahut hi tasty hai. aap chahe to kevar kala namak hi daal kar pijia.ya spicy agar nahi pina chahate to hari mirch ko bhi nahi daal. Or baki sabhi chije bahut hi fayde manad hai.roj pine se aapko apne me chenj paiyega.
Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy. Just six ingredients for making this home style palak paneer recipe.
So that’s going to wrap this up for this special food palak ka healthy spicy juice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to palak ka healthy spicy juice cooking. Go on get cooking!
