Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatloaf and mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
Meatloaf and Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Prepare Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Make ready 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Get 3 large eggs
- Prepare Mashed potatoes—————-
- Take 3 pounds potatoes
- Prepare 2 quarts water
- Prepare 1 teaspoon salt
- Take 1 stick butter
- Take 15 ounce evaporated milk
- Prepare Sauce——————-
- Make ready 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Get 1 tablespoon honey
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready To taste salt
I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up.
Step by Step to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to.
So that’s going to wrap this up for this special food meatloaf and mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meatloaf and mashed potatoes cooking. Go on get cooking!
